Cucumber Salad

  • 2 cucumber, sliced
  • 1 onion, sliced
  • ¼-½ cup white vinegar
  • salt and pepper to taste
  • 1 tablespoon sugar or to taste
  • tomato (optional)

Cut vegetables, add vinegar, sugar salt and pepper.

This cookbook was provided to Our State magazine as part o a call for community cookbooks. Whatcha cookin?: A Collection of Recipes from the Reiferd Nichols Family. January 2001. Recipe by Elsie. To order cookbooks, please call Betty Wiebe at 662-621-4565.

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