Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Cucumber Salad 2 cucumber, sliced 1 onion, sliced ¼-½ cup white vinegar salt and pepper to taste 1 tablespoon sugar or to taste tomato (optional) Cut vegetables, add vinegar, sugar

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Rosemary and Goat Cheese Strata

Cucumber Salad 2 cucumber, sliced 1 onion, sliced ¼-½ cup white vinegar salt and pepper to taste 1 tablespoon sugar or to taste tomato (optional) Cut vegetables, add vinegar, sugar

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Cucumber Salad

What’s a Southern summer without fresh cucumber? This quick, easy recipe only includes six ingredients!

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Cucumber Salad

  • 2 cucumber, sliced
  • 1 onion, sliced
  • ¼-½ cup white vinegar
  • salt and pepper to taste
  • 1 tablespoon sugar or to taste
  • tomato (optional)

Cut vegetables, add vinegar, sugar salt and pepper.

This cookbook was provided to Our State magazine as part o a call for community cookbooks. Whatcha cookin?: A Collection of Recipes from the Reiferd Nichols Family. January 2001. Recipe by Elsie. To order cookbooks, please call Betty Wiebe at 662-621-4565.

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This story was published on May 01, 2011

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