Cucumber Salad 2 cucumber, sliced 1 onion, sliced ¼-½ cup white vinegar salt and pepper to taste 1 tablespoon sugar or to taste tomato (optional) Cut vegetables, add vinegar, sugar
Cut vegetables, add vinegar, sugar salt and pepper.
This cookbook was provided to Our State magazine as part o a call for community cookbooks. Whatcha cookin?: A Collection of Recipes from the Reiferd Nichols Family. January 2001. Recipe by Elsie. To order cookbooks, please call Betty Wiebe at 662-621-4565.print it