- 2 cucumber, sliced
- 1 onion, sliced
- ¼-½ cup white vinegar
- salt and pepper to taste
- 1 tablespoon sugar or to taste
- tomato (optional)
Cut vegetables, add vinegar, sugar salt and pepper.
This cookbook was provided to Our State magazine as part o a call for community cookbooks. Whatcha cookin?: A Collection of Recipes from the Reiferd Nichols Family. January 2001. Recipe by Elsie. To order cookbooks, please call Betty Wiebe at 662-621-4565.