Which North Carolina wines should you be sipping? Whether you’re a complete beginner or a self-styled oenophile, there are whites, reds, rosés, and muscadine wines across the state that are just waiting to be discovered — and poured into your glass. But where to begin? Food writer Sheri Castle consulted with Angus Barn wine director and Certified Sommelier Henk Schuitemaker to create North Carolina wine profiles and to find out which bottles he recommends uncorking first.
Discover your wine profile — are you a thirsty newcomer, a curious quaffer, or an intrepid connoisseur? — and Henk’s top picks for you by taking our quiz below!
Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
When one stream flows into another, the two chart a new course for the future — together.
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
