Which North Carolina wines should you be sipping? Whether you’re a complete beginner or a self-styled oenophile, there are whites, reds, rosés, and muscadine wines across the state that are just waiting to be discovered — and poured into your glass. But where to begin? Food writer Sheri Castle consulted with Angus Barn wine director and Certified Sommelier Henk Schuitemaker to create North Carolina wine profiles and to find out which bottles he recommends uncorking first.
Discover your wine profile — are you a thirsty newcomer, a curious quaffer, or an intrepid connoisseur? — and Henk’s top picks for you by taking our quiz below!
If you want to see the sun set over the Blue Ridge Mountains, feel the salty breeze roll off the Albemarle Sound, or just have fun with friends while enjoying world-class wines, North Carolina has the winery for you.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
