Which North Carolina wines should you be sipping? Whether you’re a complete beginner or a self-styled oenophile, there are whites, reds, rosés, and muscadine wines across the state that are just waiting to be discovered — and poured into your glass. But where to begin? Food writer Sheri Castle consulted with Angus Barn wine director and Certified Sommelier Henk Schuitemaker to create North Carolina wine profiles and to find out which bottles he recommends uncorking first.
Discover your wine profile — are you a thirsty newcomer, a curious quaffer, or an intrepid connoisseur? — and Henk’s top picks for you by taking our quiz below!
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
