Which North Carolina wines should you be sipping? Whether you’re a complete beginner or a self-styled oenophile, there are whites, reds, rosés, and muscadine wines across the state that are just waiting to be discovered — and poured into your glass. But where to begin? Food writer Sheri Castle consulted with Angus Barn wine director and Certified Sommelier Henk Schuitemaker to create North Carolina wine profiles and to find out which bottles he recommends uncorking first.
Discover your wine profile — are you a thirsty newcomer, a curious quaffer, or an intrepid connoisseur? — and Henk’s top picks for you by taking our quiz below!
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
