Yield: 6 servings.
1 stick salted butter
2 cups uncooked long-grain white rice
2 (15-ounce) cans beef consommé
1 yellow onion, sliced thin
Preheat oven to 350°. Prepare a 9 x 13-inch baking dish with cooking spray.
In a large skillet, melt butter over medium-high heat. Add rice and stir until well-coated in butter.
Add rice to baking dish and stir in beef consommé. Top with sliced onion. Cover baking dish with foil and place in oven. Bake for 20 minutes or until rice is tender.
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When one stream flows into another, the two chart a new course for the future — together.
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A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
