1½ cups English muffins, cubed 2 tablespoons Italian dressing ⅓ cup and 2 tablespoons Parmesan cheese, grated 2 quarts spinach, torn ½ cup red onion, sliced and ringed ½ cup
Daffodil Cake
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.