1⅓ cups pretzels, crushed
¼ cup sugar
½ cup butter or margarine, melted
1 (21-ounce) can strawberry pie filling
½ to ⅔ cup frozen margarita mix, thawed
1 (8-ounce) carton Cool Whip, thawed
Grease 9-inch pie plate. In a medium bowl, combine 1¼ cup of the pretzels, sugar, and butter. Press evenly onto bottom and sides of prepared pie plate to form crust. In a large bowl, combine strawberry pie filling and margarita mix. Fold in Cool Whip. Spoon mixture into crust. Sprinkle with remaining pretzels. Freeze for about two hours until firm. Before serving, remove pie from freezer, and let stand 30 minutes at room temperature.
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