Yield: 6 servings. 1 pound cooked ham, trimmed of fat 2 stalks celery, sliced 2 green onions, sliced 3 teaspoons sweet pickle relish 2 hard-boiled eggs, chopped ¾ cup mayonnaise
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.