Yield: 6 servings. 1 pound cooked ham, trimmed of fat 2 stalks celery, sliced 2 green onions, sliced 3 teaspoons sweet pickle relish 2 hard-boiled eggs, chopped ¾ cup mayonnaise
The Chef’s Muse
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.