Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yield: 6 servings. 1 pound cooked ham, trimmed of fat 2 stalks celery, sliced 2 green onions, sliced 3 teaspoons sweet pickle relish 2 hard-boiled eggs, chopped ¾ cup mayonnaise

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Yield: 6 servings. 1 pound cooked ham, trimmed of fat 2 stalks celery, sliced 2 green onions, sliced 3 teaspoons sweet pickle relish 2 hard-boiled eggs, chopped ¾ cup mayonnaise

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Rosemary and Goat Cheese Strata

Yield: 6 servings. 1 pound cooked ham, trimmed of fat 2 stalks celery, sliced 2 green onions, sliced 3 teaspoons sweet pickle relish 2 hard-boiled eggs, chopped ¾ cup mayonnaise

Recipes

Ham Salad

Stuff the season’s last ripe tomatoes and serve ’em with a side of nostalgia.

by Lynn Wells

Yield: 6 servings.

1 pound cooked ham, trimmed of fat
2 stalks celery, sliced
2 green onions, sliced
3 teaspoons sweet pickle relish
2 hard-boiled eggs, chopped
¾ cup mayonnaise
Salt and pepper to taste
Fresh tomatoes and/or saltines

Cut ham into chunks and place in food processor. Pulse ham chunks 6 to 8 times to desired consistency. In a mixing bowl, combine ham, celery, onions, pickle relish, eggs, and mayonnaise. Fold ingredients together until well incorporated. Add salt and pepper to taste. Refrigerate at least 2 hours before serving. Stuff salad into fresh tomatoes or serve with crackers.

This story was published on Aug 31, 2020

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.