Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_185362" align="alignnone" width="1140"] Passing down a love for ice cream is easy in Henderson County, where more than a dozen shops — including Baabals — serve up cups, cones,
[caption id="attachment_185362" align="alignnone" width="1140"] Passing down a love for ice cream is easy in Henderson County, where more than a dozen shops — including Baabals — serve up cups, cones,
Passing down a love for ice cream is easy in Henderson County, where more than a dozen shops — including Baabals — serve up cups, cones, and sundaes on the Hendersonville Ice Cream Trail. photograph by Tim Robison
1. Baabals Ice Cream Shoppe & Family Grille
Located in Food Truck Park, complete your lunch with Baabal’s Ice Cream. After starting with 40 ice cream flavors, they narrowed their selection down to 26 community favorites.
Sunny Sundaes features an array of Hershey’s ice cream flavors served in a variety of ways. Try a scoop or sundae in their homemade waffle cones, chocolate waffle cones, or waffle bowls.
Owners George and Mara Nicholas met in culinary school before opening The Baker’s Box in 2015. George makes burgers, pitas, wraps, salads, and lunch and dinner specials, while Mara handles all things sweet, including six flavors of homemade ice cream: chocolate and vanilla, always, and more creative flavors that rotate regularly.
People recognize Piggy’s for the eclectic figurines adorning the roof. photograph by Tim Robison
4. Piggy’s Ice Cream & Harry’s Grill
Piggy’s began in 1979 and serves 32 to 40 flavors each day. Besides the ice cream — and the food options at Harry’s Grill, on the other side of the building — the big draw is the antiques and collectibles in every room, accumulated by the Thompson family and their customers over the past 45 years.
Kim Hogan and her kids, Austin and Maddie, bring the flavor of Kerry, Ireland, to the Ice Cream Trail with recipes born on the Emerald Isle, including Celtic Coffee and Irish Butter Pecan. photograph by Tim Robison
5. Celtic Creamery
Jeff Hogan spent years trying to convince Joanna McCarthy, a family friend in Ireland, to share the recipes for her thick, creamy ice cream — the best he’d ever tasted. When he finally succeeded, he spent another month learning the process before opening Celtic Creamery in Carolina Beach in 2019. Two years later, his sister, Kim Hogan, opened another location in their hometown of Hendersonville.
Grab a cup and fill it up: Choose from 14 individual frozen yogurt flavors and seven twisted combinations and pull the lever to get as much as you’d like. Then, head to the toppings bar to load up on candies, fruits, crumbles, and more before weighing your concoction to determine the price.
Lily Robison, Natalie Jones, and Wells Robison (from left) enjoy sweet treats from Whit’s Frozen Custard. photograph by Tim Robison
8. Whit’s Frozen Custard
Featuring vanilla, chocolate, a Flavor of the Week, and a Flavor of the Day, plus dozens of toppings, Whit’s turns its dense, creamy custard into shakes, sundaes, cakes, ice cream sandwiches (called Whitties), and “Whitsers” with toppings blended in.
This family-owned shop offers ice cream, fresh fruit sorbets, and paletas, or Mexican popsicles. For something with a kick, try the chamoyada, a popular Mexican treat that features mango ice cream, a fruit topping, and spices.
El Río’s ice cream flavors range from tequila to queso. For a traditional taste of Mexico, try a chamoyada (right), packed with mango and topped with spicy chamoy sauce. photograph by Tim Robison
10. El Río Ice Cream & Paleteria
For 10 years, El Río has brought the flavors of Mexico to Henderson County. Try homemade ice cream and paletas in flavors like cantaloupe, guava, rum raisin, horchata, queso, tequila, and many more, all made from scratch.
The beloved burger and hot dog chain that began outside Winston-Salem in 1947 finally made its way to Henderson County in 2023. True to its name, dairy is the star here, with more than 30 flavors of hand-scooped and soft-serve ice cream.
Sample the flavors (clockwise from far left): mascarpone fig, strawberry, blue strawberry, burnt honey, Punkin Chunkin, and blueberry crumble. photograph by Craig Distl
12. McConnell Farms
Danny McConnell began making ice cream in 1999 using strawberries from his farm. Now, he uses his own produce to make about 14 other flavors, including experimental combinations like blackberry chocolate chip and fig mascarpone.
This tiny, colorful ice cream hut was designed with families in mind: After ordering from the walk-up window or at the drive-through, kids play hopscotch and draw with chalk on the pavement, while parents and pups enjoy the shade at the covered picnic tables.
This iconic thoroughfare in the heart of Greensboro has evolved into a modern-day creative hub with a vibrancy maintained by the many people who walk its streets and celebrate its history.
Somewhere between cutting fries and scrubbing the grills at her first restaurant management job, one chef found love. When she and her husband crave familiar flavors, these are the recipes she makes.