Yield: 4 to 6 servings. 1 pound carrots ½ cup orange juice 2 teaspoons cornstarch 2 tablespoons butter 2 tablespoons honey Pare carrots, and slice ⅛-inch thick. Steam until tender,
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.