Yield: 4 to 6 servings. 1 pound carrots ½ cup orange juice 2 teaspoons cornstarch 2 tablespoons butter 2 tablespoons honey Pare carrots, and slice ⅛-inch thick. Steam until tender,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.