Yield: 8 servings.
2 cups chicken, cooked and diced
2 cups celery, diced
½ teaspoon salt
1 cup mayonnaise
2 tablespoons lemon juice
½ cup slivered almonds
2 teaspoons grated onion
1 cup potato chips, crushed
½ cup grated cheese
Mix first 7 ingredients.
Pour into greased 8 x 8-inch baking dish. Cover with potato chips and cheese.
Bake at 350° until bubbly around edges, about 30 minutes.
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