Yield: 8 servings.
2 cups chicken, cooked and diced
2 cups celery, diced
½ teaspoon salt
1 cup mayonnaise
2 tablespoons lemon juice
½ cup slivered almonds
2 teaspoons grated onion
1 cup potato chips, crushed
½ cup grated cheese
Mix first 7 ingredients.
Pour into greased 8 x 8-inch baking dish. Cover with potato chips and cheese.
Bake at 350° until bubbly around edges, about 30 minutes.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
