Yield: 8 servings. 2 cups chicken, cooked and diced 2 cups celery, diced ½ teaspoon salt 1 cup mayonnaise 2 tablespoons lemon juice ½ cup slivered almonds 2 teaspoons grated
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.