EDITOR’S NOTE: This recipe first appeared in the July 2003 issue of Our State. Yield: about 3 cups. 1½ pounds ground beef ½ cup finely chopped onion 1 14-ounce bottle ketchup
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.