EDITOR’S NOTE: This recipe first appeared in the July 2003 issue of Our State. Yield: about 3 cups. 1½ pounds ground beef ½ cup finely chopped onion 1 14-ounce bottle ketchup
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.