Julia’s Meatloaf
- 2 pounds ground beef
- ½ pound sausage
- 1 14.5-ounce can diced tomatoes
- 1 egg, beaten
- 1 cup bread crumbs
- ½ cup chopped onion
- 1 teaspoon salt
Preheat oven to 350˚. Combine all ingredients. Place into loaf pan. Bake for an hour and a half. Serves 6-8.
This recipe by Erica Derr first appeared in the March 2007 issue of Our State.