Preheat oven to 350˚. Combine all ingredients. Place into loaf pan. Bake for an hour and a half. Serves 6-8.
This recipe by Erica Derr first appeared in the March 2007 issue of Our State.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
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Nothing lasts forever — and that’s what makes many of our cherished moments so special.
