Julia's Meatloaf 2 pounds ground beef ½ pound sausage 1 14.5-ounce can diced tomatoes 1 egg, beaten 1 cup bread crumbs ½ cup chopped onion 1 teaspoon salt Preheat oven
Preheat oven to 350˚. Combine all ingredients. Place into loaf pan. Bake for an hour and a half. Serves 6-8.
This recipe by Erica Derr first appeared in the March 2007 issue of Our State.print it