Julia’s Meatloaf

  • 2 pounds ground beef
  • ½ pound sausage
  • 1 14.5-ounce can diced tomatoes
  • 1 egg, beaten
  • 1 cup bread crumbs
  • ½ cup chopped onion
  • 1 teaspoon salt

Preheat oven to 350˚. Combine all ingredients. Place into loaf pan. Bake for an hour and a half. Serves 6-8.

This recipe by Erica Derr first appeared in the March 2007 issue of Our State.

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