The recipe contest ended on August 23, 2015 with nearly 200 submissions. Right away, our contest judge and recipe tester Wendy Perry got to work. She poured over each recipe and narrowed them down to the best of the batch. After a few days of work, she chose the top three recipes submitted.
See all the recipes below, and view the photos taken by Felicia Perry from the testing session.
Beer-Poached Shrimp and Pumpkin Grits
Submitted by Nicole Hood
Submitted by Heather Houghton Smith
Slow-Cooked Pork Roast with Figs
Submitted by Mary Leverette
Founded in 1954, Lowes Foods employs nearly 9,000 people and operates over 100 full-service supermarkets in North Carolina, South Carolina, and Virginia. Locally owned and operated, Lowes Foods is truly a homegrown company committed to bringing community back to the table by providing customers with the freshest and most innovative local products from local suppliers. The company maintains a strong focus on exceptional customer attention with services like Lowes Foods To Go personal shopping and gas rewards discounts. To learn more, visit www.lowesfoods.com or follow Lowes Foods on Facebook or Twitter. Lowes Foods, LLC is a wholly owned subsidiary of Alex Lee, Inc.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
