Yield: 4 servings. 4 fresh figs, quartered* 2 red or yellow bell peppers, cut in quarters 2 Vidalia onions, cut into wedges 1 cup stout beer 1 2-pound boneless pork
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.