A Year-Round Guide to Franklin and Nantahala

Yield: 16 servings. Pineapple slices (plus more for garnish) 1 (13.5-ounce) jar maraschino cherries (plus more for garnish) ½ cup plus 2 tablespoons non-alcoholic blue curaçao 4 cups lemon-lime soda

Rosemary and Goat Cheese Strata

Yield: 16 servings. Pineapple slices (plus more for garnish) 1 (13.5-ounce) jar maraschino cherries (plus more for garnish) ½ cup plus 2 tablespoons non-alcoholic blue curaçao 4 cups lemon-lime soda

Magnificent Mocktails: Hawaiian Luau Punch

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Glasses with Luau Punch

Yield: 16 servings.

Pineapple slices (plus more for garnish)
1 (13.5-ounce) jar maraschino cherries (plus more for garnish)
½ cup plus 2 tablespoons non-alcoholic blue curaçao
4 cups lemon-lime soda
4 cups club soda
Ice

Combine fruit, curaçao, lemon-lime soda, and club soda in a large punch bowl and stir. Serve in desired cups over ice and garnish each with a pineapple slice and a cherry.

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Funding in whole or in part and/or supported by the NC Department of Health and Human Services, Division of Mental Health, Developmental Disabilities and Substance Abuse Services, made possible by Grant Number B08TI088124 from the Block Grants for Prevention and Treatment of Substance Abuse from SAMSHA.

Proof Alliance NC has no connection or affiliation to products used in this demonstration and are not promoting the use of specific brands.

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This story was published on Jul 01, 2026

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.