For 500 years, wild horses, descended from Spanish mustangs brought by the earliest European explorers, wandered the length of the Outer Banks freely. Today, only a handful of herds remain, but they aren’t hard to find — if you know where to look. Visitors can catch a glimpse of these resilient wild horses on Shackleford Banks, in Corolla, on Ocracoke, and at the Rachel Carson Reserve.
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
