From apples to zucchini, author Sheri Castle’s newest cookbook walks you through the pleasures of fresh, local, and seasonal food with more than 300 recipes. Castle knows the way to a Southerner’s heart, by way of the garden. The New Southern Garden Cookbook doesn’t exclude carnivores, however. Castle includes recipes that appeal to anybody who appreciates homecooking enhanced by the South’s spread of fruits and vegetables. She organizes the cookbook by main ingredient. So if your neighbor brings over a bunch of vine-ripened tomatoes, flip to the tomato chapter, and choose from about 15 recipes, including fresh tomato pie.
The University of North Carolina Press. 2011, 456 pages, hardcover, $35.
A new mobile museum helps visitors understand the deep history of the country’s first incorporated African American town, its faith born of resilience, and, most important, its hopes for the future.
Satisfy your curiosity by visiting some of our state’s wild, wonderful, and yes, sometimes (lovably) wacky museums, big and small.
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
When the threads of life get tangled, there’s one place where North Carolina knitters go to get advice, share joys and sorrows, and create something together: the couch at their favorite yarn shop.
