Melt until dissolved; drizzle over the following:
Stir together and bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool. After cooling, add:
This cookbook was provided to Our State magazine as part of a call for community cookbooks. Whatcha cookin?: A Collection of Recipes from the Reiferd Nichols Family. January 2001. Recipe by Jeri and Chris. To order cookbooks, please call Betty Wiebe at 662-621-4565.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
