A summer favorite, watermelon adds flavor, color, and coolness to dishes in every course.
RECIPES
Fresh from the Farm
For crisp, seasonal side dishes, head to the farmers market for locally grown ingredients bursting with flavor.
Hooked on Honey
Our bees provide us with a sweet addition to springtime cooking.
Flavor Fresh from the Farm
At Spinning Spider Creamery in Marshall, expect a happy herd and a handmade touch.
Cooking with Cheerwine
Why only drink Salisbury’s favorite fizzy beverage, when you can cook with it, too?
Sausage Brunch Casserole
Having guests for breakfast? Going to brunch at the neighbor's house? This recipe is perfect for serving a crowd.
Double Chocolate Sandwich Cookies
Presenting: the cookies you’ll want to make for all occasions, but especially for the holidays.
A Passion for Chocolate
Local chocolatiers Jael and Dan Rattigan of French Broad Chocolate Lounge share a coveted hot chocolate recipe, and we share cookie and brownie recipes to go with it.
White Bean & Chicken Soup
This recipe is protein-packed and delightfully simple.
