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RECIPES

Recipes

11 Our State Recipes You Loved in October

Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.

by Our State Staff
Food

3 Moonshine Cocktails Perfect for Fall

Thanks to their key ingredient, these fall cocktails offer a delicious taste of North Carolina history.

by Hannah Lee Leidy & Mark Weddle
3 apple recipes, including apple buttermilk pancakes, apple cider dumpling pie, and butternut squash and apple soup
Recipes

14 Absolutely Delicious Apple Recipes for Fall

After your trip to the orchard, get in the kitchen to make one of these sweet or savory recipes featuring the favorite fall fruit.

by Our State Staff
Recipes

18 Essential North Carolina Recipes

Make some of our state’s most classic dishes — from Carolina dogs to strawberry sonker — in your own kitchen.

by Our State Staff
Sausage-stuffed arancini with spicy tomato sauce
Recipes

Sausage-Stuffed Arancini

Dip these fried, sausage-stuffed rice balls into a spicy tomato sauce for a delicious appetizer.

by Alyssa Wilen
Recipes

A Slice of History

These decades-old recipes remind us why the South is famous for its pies.

by Our State Staff
The NC State Fair Award-Winning Peanut Butter Pie
Recipes

Peanut Butter Pie

This creamy seven-ingredient peanut butter pie won first place in the NC State Fair’s pie competition in 1988.

by Our State Staff
Recipes

Chess Pie

This classic custard pie is sweet, buttery, and simply delicious.

by Our State Staff
Recipes

Log Cabin Chicken Pie

This hearty dish is the ultimate comfort food — just don’t skip the homemade crust.

by Our State Staff
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