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RECIPES

Recipes

11 Our State Recipes You Loved in May

Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.

by Our State Staff
Recipes

Frozen Lemonade Pie

Top off any summer seafood spread with a cold and creamy slice of this lemony pie.

by Lynn Wells
Recipes

Fish & Corn Chowder

This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.

by Lynn Wells
Recipes

Fresh Tuna Salad

Fresh ahi or yellowfin tuna steaks become the perfect lunch in this classic, easy-to-make dish.

by Lynn Wells
Recipes

Deviled Crab Fritters with Spicy Tartar Sauce

These cornmeal crab fritters will turn up the summer heat.

by Lynn Wells
Recipes

Hook, Line, & Summer: A Seafood Spread

Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.

by Lynn Wells
Recipes

Fried Chicken Livers & Onions

Top off this old-time Southern treat with your favorite hot sauce.

by Lynn Wells
Recipes

Grilled Barbecued Chicken Breasts

The key to this juicy, tender dish is a simple brine.

by Lynn Wells
Recipes

Sesame-Glazed Chicken Thighs

Chicken thighs are skillet-seared, then baked until caramelized in this Asian-inspired dish.

by Lynn Wells
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