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RECIPES

Recipes

Tangy Fried Chicken Sandwich

The key to this crispy, juicy chicken sandwich is Texas Pete, which is mixed into the breading — and into a Duke’s mayonnaise spread.

by Lynn Wells
Recipes

Make Your Own Luck with 24 Green Recipes

Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.

by Our State Staff
Recipes

Grilled Pork Tenderloin Wrap

Wrap up grilled pork tenderloin and a slightly spicy slaw for a delicious handheld meal.

by Lynn Wells
Recipes

Let’s Do Lunch: 4 Sandwich Recipes That Really Stack Up

Sandwiches follow a simple formula, but that doesn’t mean they have to be boring.

by Lynn Wells
Recipes

Chocolate Walnut Pie

Creamy, crunchy, and chocolaty — we’ll take two slices, please.

by Lynn Wells
Recipes

Chocolate Mint Brownies

In these delicious brownies, smooth peppermint filling is sandwiched between layers of chocolate.

by Lynn Wells
Chocolate truffles on a heart shape plate.
Recipes

Goat Cheese & Chocolate Truffles

Chef Lynn Wells’s sweet and slightly tangy goat cheese truffles were inspired by one of her favorite local cheesemakers.

by Lynn Wells
Recipes

18 Recipes to Make on Game Day

From creamy, crunchy buffalo chicken dip to baked jalapeño poppers, your crowd will cheer for these winning appetizers.

by Our State Staff
Recipes

Cheerwine Snow Cream Float

How could snow cream possibly get any more Southern, you ask? Just add Cheerwine!

by Our State Staff
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