Wrap up grilled pork tenderloin and a slightly spicy slaw for a delicious handheld meal.
RECIPES
Let’s Do Lunch: 4 Sandwich Recipes That Really Stack Up
Sandwiches follow a simple formula, but that doesn’t mean they have to be boring.
Chocolate Walnut Pie
Creamy, crunchy, and chocolaty — we’ll take two slices, please.
Chocolate Mint Brownies
In these delicious brownies, smooth peppermint filling is sandwiched between layers of chocolate.
Goat Cheese & Chocolate Truffles
Chef Lynn Wells’s sweet and slightly tangy goat cheese truffles were inspired by one of her favorite local cheesemakers.
18 Recipes to Make on Game Day
From creamy, crunchy buffalo chicken dip to baked jalapeño poppers, your crowd will cheer for these winning appetizers.
Cheerwine Snow Cream Float
How could snow cream possibly get any more Southern, you ask? Just add Cheerwine!
Baked Spaghetti
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
