RECIPES Archives | Page 88 of 103

Cape Fear Clam Chowder

For those who love a Manhattan-style clam chowder, try Louise Graham's chowder, which is named in honor of the place she first went clamming.

These cinnamon biscuits add a touch of sweetness to breakfast.

These crispy fritters are best served warm with a healthy dusting of powdered sugar on top.

Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.

Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.

Original to the Rudisill oyster supper, this classic combo makes for a memorable meal.

This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.

Shrimp lovers, try these hush puppies — they make a delicious appetizer or side.

These angel biscuits are delicious served with butter and jam or country ham.