Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Yield: 8 servings 1 cup rice, uncooked 1 pound fresh asparagus 1 pound medium raw shrimp, peeled 2 slices bacon, cut in ½-inch pieces 1 shallot, chopped 2 tablespoons olive

Eastern

Madison County Championship Rodeo

Yield: 8 servings 1 cup rice, uncooked 1 pound fresh asparagus 1 pound medium raw shrimp, peeled 2 slices bacon, cut in ½-inch pieces 1 shallot, chopped 2 tablespoons olive

Food

Rosemary and Goat Cheese Strata

Yield: 8 servings 1 cup rice, uncooked 1 pound fresh asparagus 1 pound medium raw shrimp, peeled 2 slices bacon, cut in ½-inch pieces 1 shallot, chopped 2 tablespoons olive

Food

Zesty Shrimp & Rice Salad

Try this recipe the next time you’re looking for a new shrimp dish.

by Community Cookbook Series

Yield: 8 servings

1 cup rice, uncooked
1 pound fresh asparagus
1 pound medium raw shrimp, peeled
2 slices bacon, cut in ½-inch pieces
1 shallot, chopped
2 tablespoons olive oil
¾ cup mayonnaise
¼ cup green onions, sliced
1 tablespoon fresh tarragon, chopped (may substitute dried tarragon)
1 teaspoon capers
¼ teaspoon salt
¹⁄₈ teaspoon pepper

Cook rice and let cool. Snap off tough ends of asparagus, cut into 1½-inch pieces, and steam in microwave in covered plate for 2 minutes. Sauté shrimp, bacon, and shallot in oil for 5 to 7 minutes, or until shrimp turn pink. Drain. Combine mayonnaise with remaining ingredients. Add rice, asparagus, and shrimp mixture. Toss gently, cover, and chill.

For variation, you may add 2 teaspoons grated orange rind and mandarin oranges.

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To purchase Cape Fear … Still Cooking, contact Carolyn Hall of the Ministering Circle at (910) 762-4956.

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This story was published on Jan 01, 2013

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.