These savory Carolina cups just might become a new family favorite.
RECIPES
Fresh Blueberry Pie
The next time you're in the mood for a sweet treat, try this recipe.
Quiche Lorraine
This quiche recipe comes from a student of Mademoiselle Caroline Richardson, who remembers having supper at the French professor’s home.
Carolina Peach Iced Tea
As the weather warms up, try this refreshing Carolina peach iced tea from the Queens Royal Receipts cookbook.
Tailgate Ham Rolls
These tailgate ham rolls are the perfect snack to bring to a get-together.
Pineapple French Toast
This pineapple french toast recipe from Dinner on the Grounds is a great way to jazz up your breakfast.
Potatoes O’Brien
Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.
Debra’s Pancakes
This stack of pancakes is sure to satisfy.
Fried Chicken Batter and Chicken Gravy
If you want your chicken as crispy as the pieces at the Hemlock Inn, fry it in a cast-iron skillet.
