photograph by Matt Hulsman

2 egg whites
ΒΌ cup pineapple juice
1 teaspoon cinnamon
Butter-flavored cooking spray
4 slices French bread
4 pineapple rings
|4 teaspoons honey

In a medium bowl, beat egg whites with wire whisk until light and fluffy. Beat in pineapple juice and cinnamon; mix completely. Spray nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle, and cook until browned on both sides. Repeat until all bread is cooked. Top with pineapple and honey. Yield: 2 servings.

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For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.

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