2 egg whites
¼ cup pineapple juice
1 teaspoon cinnamon
Butter-flavored cooking spray
4 slices French bread
4 pineapple rings
|4 teaspoons honey
In a medium bowl, beat egg whites with wire whisk until light and fluffy. Beat in pineapple juice and cinnamon; mix completely. Spray nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle, and cook until browned on both sides. Repeat until all bread is cooked. Top with pineapple and honey. Yield: 2 servings.
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To purchase a copy of Dinner on the Grounds, visit preserveoakridge.org. Cost is $20.
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