Yield: 12 pancakes.
3 eggs, separated
1 teaspoon baking soda
1 teaspoon baking powder
1¼ cups flour
1 tablespoon sugar
½ teaspoon salt
3 tablespoons butter
1⅓ cups buttermilk
Whip egg whites, and set aside. Stir together baking soda, baking powder, flour, sugar, and salt. Blend in butter, buttermilk, and egg yolks. Fold in the whipped egg whites. Heat cooking oil on griddle. Pour batter, and cook until edges are brown. Flip pancakes.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
