A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_98491" align="aligncenter" width="1175"] Credit Enabled[/caption]   No. 11: Molasses Ginger Crinkles RECIPE BY COMMUNITY COOKBOOK SERIES A cookie with the perfect blend of spicy and sweet is enjoyed best

Rosemary and Goat Cheese Strata

[caption id="attachment_98491" align="aligncenter" width="1175"] Credit Enabled[/caption]   No. 11: Molasses Ginger Crinkles RECIPE BY COMMUNITY COOKBOOK SERIES A cookie with the perfect blend of spicy and sweet is enjoyed best

11 Our State Recipes You Loved in October


Ginger Crinkle Cookies

photograph by Matt Hulsman

 

No. 11: Molasses Ginger Crinkles

RECIPE BY COMMUNITY COOKBOOK SERIES

A cookie with the perfect blend of spicy and sweet is enjoyed best with a tall glass of milk.

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Chocolate Caramel Shortbread bars

photograph by Matt Hulsman

 

No. 10: Salted Chocolate-Caramel Shortbread Bars

RECIPE BY LYNN WELLS

This rich combination will satisfy any craving for sweets.

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Pumpkin Spice Bundt Cake

photograph by Matt Hulsman

 

No. 9: Spiced Pumpkin Walnut Bundt Cake With Orange-Vanilla Glaze

RECIPE BY LYNN WELLS

Not a fan of pumpkin pie but still craving those classic fall spices? Try this dense, moist Bundt cake.

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Pumpkin Cheesecake Bars

photograph by Matt Hulsman

 

No. 8: Pumpkin Cheesecake Bars

RECIPE BY LYNN WELLS

Cheesecake is good. Cheesecake bars? Even better.

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Molasses-Glazed Salmon Filets

photograph by Matt Hulsman

 

No. 7: Molasses-Glazed Salmon Fillets

RECIPE BY LYNN WELLS

Try this flavorful dish with roasted brussels sprouts and apples for an easy weeknight supper.

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pumpkin pie pancakes

photograph by Matt Hulsman

 

No. 6: Pumpkin Pie Pancakes

RECIPE BY LYNN WELLS

A classic dessert, repackaged for breakfast.

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Baked apple bread

photograph by Matt Hulsman

 

No. 5: Baked Apple Bread

RECIPE BY LYNN WELLS

Fall is the perfect time for apples to be stewed, used in fried hand pies, made into apple butter, or baked into a warm, sweet bread.

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Salted Caramel Apple Pie Bars

photograph by Matt Hulsman

 

No. 4: Salted Caramel Apple Pie Bars

RECIPE BY LYNN WELLS

Bite into these sweet, salty, apple pie-inspired dessert bars for an instant taste of fall.

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Caramel Cake

photograph by Matt Hulsman

 

No. 3: Aunt Addie’s Caramel Cake

RECIPE BY LYNN WELLS

The star of this classic Southern cake is the incredible caramel frosting.

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Moravian Chicken Pie

photograph by Matt Hulsman

 

No. 2: Moravian Chicken Pie

RECIPE BY COMMUNITY COOKBOOK SERIES

This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.

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Coffee cake in a bundt pan

photograph by Matt Hulsman

 

No. 1: St. Timothy’s Coffee Cake

RECIPE BY COMMUNITY COOKBOOK SERIES

This recipe for a sweet treat comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.

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This story was published on Oct 24, 2024

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.