Fresh Blueberry Pie

Nothing says summer like a fresh blueberry pie. Try this recipe from the Bountiful cookbook the next time you’re in the mood for a sweet treat.

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Blueberry Pie

Fresh Blueberry Pie

  • 1 cup sugar
  • 3 tablespoons tapioca
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 4 cups fresh blueberries, washed and dried
  • 2 tablespoons butter
  • 2 piecrusts, unbaked

Preheat oven to 400˚. Mix sugar, tapioca, nutmeg, and cinnamon together. Gently toss berries with sugar mixture. Fill 1 piecrust with berry mixture, and top with second crust. Make a few openings in top crust for steam to escape. Bake for 45 to 50 minutes.

Bountiful CookbookOrder a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.

Additional recipes from Bountiful that appeared originally with this one:
Carolina Crab Cakes
Rémoulade Sauce
Macaroni Monterey
Baked Cherry Tomatoes
Carolina Cups

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