1 cup sugar
3 tablespoons tapioca
¼ teaspoon nutmeg
¼ teaspoon cinnamon
4 cups fresh blueberries, washed and dried
2 tablespoons butter
2 piecrusts, unbaked
Preheat oven to 400˚. Mix sugar, tapioca, nutmeg, and cinnamon together. Gently toss berries with sugar mixture. Fill 1 piecrust with berry mixture, and top with second crust. Make a few openings in top crust for steam to escape. Bake for 45 to 50 minutes.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
