Blueberry Pie

Fresh Blueberry Pie

  • 1 cup sugar
  • 3 tablespoons tapioca
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 4 cups fresh blueberries, washed and dried
  • 2 tablespoons butter
  • 2 piecrusts, unbaked

Preheat oven to 400˚. Mix sugar, tapioca, nutmeg, and cinnamon together. Gently toss berries with sugar mixture. Fill 1 piecrust with berry mixture, and top with second crust. Make a few openings in top crust for steam to escape. Bake for 45 to 50 minutes.

Bountiful CookbookOrder a copy
To purchase Bountiful, email Carol Mann at, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.

Additional recipes from Bountiful that appeared originally with this one:
Carolina Crab Cakes
Rémoulade Sauce
Macaroni Monterey
Baked Cherry Tomatoes
Carolina Cups

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