Tailgate Ham Rolls

  • 8 ounces whipped margarine, softened
  • 3 tablespoons regular mustard
  • 3 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 1 medium onion, finely grated
  • 2 cups deli ham, grated or finely chopped
  • ½ pound Swiss cheese, grated or sliced
  • 4 packs small dinner rolls

Preheat oven to 400˚. Mix first 5 ingredients in a bowl. Slice rolls horizontally, and lightly spread mixture on cut sides of bread. Place ham and cheese on the bottom half of rolls, replace roll tops, and cover with foil. Bake for 15 minutes.

Queens Royal Receipts CookbookOrder a copy
To purchase Queens Royal Receipts, contact Jane Williams at (704) 337-2256 or alumni@queens.edu.

Additional recipes from Queens Royal Receipts that appeared originally with this one:
Quiche Lorraine
Carolina Peach Iced Tea

This story was published on

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.