8 ounces whipped margarine, softened
3 tablespoons regular mustard
3 tablespoons poppy seeds
1 teaspoon Worcestershire sauce
1 medium onion, finely grated
2 cups deli ham, grated or finely chopped
½ pound Swiss cheese, grated or sliced
4 packs small dinner rolls
Preheat oven to 400˚. Mix first 5 ingredients in a bowl. Slice rolls horizontally, and lightly spread mixture on cut sides of bread. Place ham and cheese on the bottom half of rolls, replace roll tops, and cover with foil. Bake for 15 minutes.
Order a copy
To purchase Queens Royal Receipts, contact Jane Williams at alumni@queens.edu.
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.
As summer heats up, sweet corn’s return gives us a reason to smile.
Bottle hunters go to great lengths — and depths — to unearth glittering remnants of North Carolina’s past.
When two childhood friends travel to High Hampton Resort for a weekend of relaxation and memory-making, they revive their happy camper spirit amid grown-up luxury.
