Potatoes O’Brien

Potatoes O’Brien

• ½ cup onion, chopped
• ½ cup green pepper, chopped
• ½ cup sweet red pepper, chopped
• 4 medium red potatoes, cubed
• 3 tablespoons cooking oil
• ¼ cup beef broth
• ½ teaspoon Worcestershire sauce
• 1 teaspoon salt

In a skillet over medium heat, sauté the onion, peppers, and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce, and salt; pour over vegetables. Cover and cook for 10 minutes, or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.

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Additional recipes from Dinner on the Grounds that appeared originally with this one:
Debra’s Pancakes
Pineapple French Toast