Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
1 (9-inch) piecrust 8 slices bacon, cooked crisp and crumbled 1 cup Swiss cheese, shredded 1 cup onion, finely chopped 4 large eggs 2 cups heavy whipping cream ¼ teaspoon salt ¼ teaspoon pepper ¹⁄₈ teaspoon cayenne pepper
Preheat oven to 425˚. In the bottom of a pastry shell, sprinkle bacon, cheese, and onion. Beat eggs slightly, and whisk together remaining ingredients in a bowl. Pour mixture into quiche dish over bacon, cheese, and onion. Bake for 15 minutes, reduce temperature to 300˚, and bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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For the more than 720,000 veterans who call our state home, North Carolina’s deep military tradition is a lived point of pride. Our former and current service members — and the communities that support them — are beacons of bravery and possibility.