½ cup red bell pepper, chopped
¼ cup scallions or sweet onion, chopped
¼ cup Dijon or stone-ground mustard
¼ cup mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons honey
1 tablespoon lemon juice
Salt
Pepper
Blend all ingredients in a food processor until vegetables are finely chopped. Season with salt and pepper. Chill until ready to use.
Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.
Let us tell you about a place we know, where culture and creativity flow like the river that runs through it.
Settle beneath the trees with a sandwich, salad, and friends to enjoy one of summer’s most delightful pastimes.
Northwest of downtown Winston-Salem, the lush grounds of Reynolda hold art, history, shopping, and a gateway to enjoying the outdoors.
The whimsy of summer camp knows no age limit.
