½ cup red bell pepper, chopped
¼ cup scallions or sweet onion, chopped
¼ cup Dijon or stone-ground mustard
¼ cup mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons honey
1 tablespoon lemon juice
Salt
Pepper
Blend all ingredients in a food processor until vegetables are finely chopped. Season with salt and pepper. Chill until ready to use.
Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
