½ cup red bell pepper, chopped
¼ cup scallions or sweet onion, chopped
¼ cup Dijon or stone-ground mustard
¼ cup mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons honey
1 tablespoon lemon juice
Salt
Pepper
Blend all ingredients in a food processor until vegetables are finely chopped. Season with salt and pepper. Chill until ready to use.
Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
