Rémoulade Sauce
- ½ cup red bell pepper, chopped
- ¼ cup scallions or sweet onion, chopped
- ¼ cup Dijon or stone-ground mustard
- ¼ cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt
- Pepper
Blend all ingredients in a food processor until vegetables are finely chopped. Season with salt and pepper. Chill until ready to use.
Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.