Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Yield: 8 to 10 servings. 6 cups corn 2 cups bread crumbs 1 stick butter Salt and pepper to taste 6 tomatoes, sliced Put a layer of corn on the

Eastern

Madison County Championship Rodeo

Yield: 8 to 10 servings. 6 cups corn 2 cups bread crumbs 1 stick butter Salt and pepper to taste 6 tomatoes, sliced Put a layer of corn on the

Food

Rosemary and Goat Cheese Strata

Yield: 8 to 10 servings. 6 cups corn 2 cups bread crumbs 1 stick butter Salt and pepper to taste 6 tomatoes, sliced Put a layer of corn on the

Community Cookbook Series

Scalloped Corn and Tomatoes

This recipe comes from Fletcher United Methodist Church’s Bread of Life cookbook.

by Community Cookbook Series

Yield: 8 to 10 servings.

6 cups corn
2 cups bread crumbs
1 stick butter
Salt and pepper to taste
6 tomatoes, sliced

Put a layer of corn on the bottom of a greased 3-quart casserole dish. Cover with a layer of bread crumbs. Dot the bread crumbs with butter, and salt and pepper to taste. Add a layer of sliced tomatoes. Dot the tomatoes with butter, and salt and pepper to taste. Alternate layers in this way until the pan is full. End with a layer of bread crumbs. Bake in a preheated 350° oven for about 30 minutes or until crumbs are brown. 

Note: Bread of Life is no longer in print.

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This story was published on Apr 28, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.