Yield: 8 to 10 servings. 6 cups corn 2 cups bread crumbs 1 stick butter Salt and pepper to taste 6 tomatoes, sliced Put a layer of corn on the
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.