Yield: 6 to 8 servings. 2 pounds ground chuck or 80/20 ground beef 1 medium sweet onion, chopped 1 green bell pepper, chopped 1 teaspoon garlic powder ½ cup ketchup
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.