2 pounds squash, sliced 1 carrot, grated 1 (10-ounce can) cream of chicken soup 8 ounces sour cream Salt Pepper Herb-seasoned dressing mix Boil and drain squash. Combine squash, carrot,
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.