2 pounds squash, sliced 1 carrot, grated 1 (10-ounce can) cream of chicken soup 8 ounces sour cream Salt Pepper Herb-seasoned dressing mix Boil and drain squash. Combine squash, carrot,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.