Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 2 cups sugar 4 eggs, beaten 1¼ cups vegetable oil 2 cups strawberries, sliced (fresh

Eastern

Madison County Championship Rodeo

2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 2 cups sugar 4 eggs, beaten 1¼ cups vegetable oil 2 cups strawberries, sliced (fresh

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Rosemary and Goat Cheese Strata

2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 2 cups sugar 4 eggs, beaten 1¼ cups vegetable oil 2 cups strawberries, sliced (fresh

Community Cookbook Series

Strawberry-Nut Bread

This seasonal quick bread is as easy to make as it is delicious.

by Community Cookbook Series

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
2 cups sugar
4 eggs, beaten
1¼ cups vegetable oil
2 cups strawberries, sliced (fresh or frozen)
1½ cups pecans, chopped

Combine dry ingredients. Add eggs, oil, strawberries, and pecans. Stir just until all ingredients are moistened. Spoon batter into two well-greased loaf pans. Bake at 350° for 60-70 minutes until cake tests done. Cool in pans 5 minutes. Remove to wire rack to cool completely. Freezes well.

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This story was published on Apr 28, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.