When The Admiral opened 15 years ago, the dive bar with world-class food helped usher in a new era for Asheville. Together, both restaurant and city became nationally recognized destinations.
asheville
Asheville’s Voice
To an untrained ear, the sounds emanating from downtown street corners form a cacophony of drums and strings and synthesizers. To musicians and poets and music lovers, it’s a distinctive symphony like no other.
In Search of Fall Color in the Blue Ridge Mountains
An Appalachian State University professor explores the mountains to find the telltale shades of autumn. Then he shares on social media the best places to find the most color in nature.
The 1980s: The City That Almost Wasn’t
By the early 1980s, downtown Asheville is struggling. But when a plan to jump-start the area threatens to alter its character, locals spring into action, taking steps toward a bright future.
Our State Knows Best: Leaf Peeping
We talked to three biologists about how and when to plan a trip to see peak fall color in North Carolina, their favorite hikes and overlooks, and why our mountains are one of the best places in the country to see stunning autumn leaves.
NC 101: Mountain Primer
Find out what makes our ancient Appalachian Mountains so magnificent in this primer on our peaks.
Asheville’s Hosts with the Most
After spending years in the food-service industry, a couple decided to share their commitment to hospitality with guests at the Chestnut Street Inn — a house with historic roots and modern amenities.
3 North Carolina-Made Kitchen Tools We Love
Quality utensils can turn a good cook into a great one, and it doesn’t hurt if they look good, too.
9 Farm-to-Table Restaurants from Mountains to Coast
These nine restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”
