Find out what three experts have to say about the science — and magic — of bread, the cooking skills that all home bakers should master, and how to make an artisan loaf in your own kitchen.
bread
Buttermilk Drop Biscuits
Soft, flaky, buttery perfection.
Slow-Cooker Cheese Fondue
Warm, melty cheese? Yes, please!
The Sweet Boys’ Chocolate Babka
This award-winning babka is a buttery, sugary swirl of holiday cheer: chocolate, apricot, cinnamon, and coffee.
Jim’s Favorite Cornmeal Bread
Jim Barkley loves using locally milled cornmeal for this recipe.
The Essential North Carolina Grocery List: Bread
This bread is a family affair.
Boone’s Stick Boy Bread Company is the People’s Bakery
Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
Molasses Soda Bread
A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese.
Boulted Bread in Raleigh Bakes with Tradition
In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.
