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bread

Our State Knows Best

Our State Knows Best: Baking Bread

Find out what three experts have to say about the science — and magic — of bread, the cooking skills that all home bakers should master, and how to make an artisan loaf in your own kitchen.

by Connor McNeely
Recipes

Buttermilk Drop Biscuits

Soft, flaky, buttery perfection.

by Lynn Wells
Recipes

Slow-Cooker Cheese Fondue

Warm, melty cheese? Yes, please!

by Lynn Wells
Recipes

The Sweet Boys’ Chocolate Babka

This award-winning babka is a buttery, sugary swirl of holiday cheer: chocolate, apricot, cinnamon, and coffee.

by Our State Editors
Recipes

Jim’s Favorite Cornmeal Bread

Jim Barkley loves using locally milled cornmeal for this recipe.

by Our State Staff
Food

The Essential North Carolina Grocery List: Bread

This bread is a family affair.

by Adam Lucas
Stick Boy Bread Company is the People's Bakery
Food

Boone’s Stick Boy Bread Company is the People’s Bakery

Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.

by Emma Laperruque
Molasses Soda Bread with Molasses Butter
Recipes

Molasses Soda Bread

A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese.

by Lynn Wells
Boulted Bread in Raleigh Bakes with Tradition
Central

Boulted Bread in Raleigh Bakes with Tradition

In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.

by Emma Laperruque
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