This bread is a family affair.
Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese.
In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.
A delicious option for breakfast, lunch, or dinner, add a little sharp cheddar for another layer of yum.
With fresh strawberries, this bread is a wonderful addition to the table.
Try this sweet bread warm with fresh whipped butter for a delicious treat!
These sweet and buttery buns from With Heart & Hand are a Moravian staple.
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