A city girl visited the remote corners of western North Carolina and uncovered a lifestyle — and flavors — that, decades later, she’s never forgotten.
bread
Baked Apple Bread
Fall is the perfect time for apples to be stewed, used in fried hand pies, made into apple butter, or baked into a warm, sweet bread.
Herb Bread
This braided herb bread, similar to challah, packs lots of flavors into a tender loaf.
11 Our State Recipes You Loved in November
From sweet — and savory — pies to comforting casseroles, these fall recipes topped your must-try list this month.
11 Our State Recipes You Loved in October
Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
Icebox Dinner Rolls
Bake these soft rolls until golden brown, then brush them with melted butter.
4 Retro Icebox Recipes
When refrigeration arrived in the home kitchen, it brought delicious possibilities to the dinner table. With warmer days ahead, we’ve revived these treats from the old days.
A Plated Past
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Hot Southern Bread
This buttery, biscuit-like loaf is the perfect side for a Southern supper.
