From a mountain buttermilk soup to a comforting coastal chowder, these seven recipes that we claim as our own will keep you warm this winter.
A Plated Past
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Outer Banks Clam Chowder
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
Here’s the Catch: 4 Seafood Recipes
Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.
Cape Fear Clam Chowder
For those who love a Manhattan-style clam chowder, try Louise Graham's chowder, which is named in honor of the place she first went clamming.