The cat-head biscuits at Flo's Kitchen are legendary — they're bigger than your fist, and a must for breakfast in Wilson.
diners
Breakfastin North Carolina: Capt’n Jim’s Seafood Restaurant
EDITOR'S NOTE: This story was published in January 2011. Since its publication, Capt'n Jim's Seafood Restaurant in Onslow County has . . .
Breakfast in North Carolina: Baker’s Kitchen Restaurant & Bakery
Sabre Littleton recommends the fluffy scrambled eggs. Kathryn Holcombe touts the homemade bread — “They bake everything fresh,” she says. . . .
Breakfast in North Carolina: Byrd’s Restaurant
There's nothing fancy about this Kinston restaurant. But with biscuits this good, we don't mind the modest decor.
Breakfast in North Carolina: Smith Street Diner
This no-nonsense diner in Greensboro provides fresh cooked breakfast fare every morning.
Regular Crowd
After working in other people’s kitchens for 29 years, Ricky Bullins bought Bob’s Restaurant in Madison and turned it into a place where he wants to be. A good-size group of customers feels the same way.
Simple and Sugary, Sweet Tea is a Symbol of the South
In our dining rooms and diners, we stir together a handful of humble ingredients to produce an amber elixir that tastes like the South and feels like home.
Kill Devil Grill
When Bill Tucker decided to blaze his own path, it led him to Kill Devil Hills and a 1939 diner that welcomes a steady flow of locals and tourists who return often for singular surroundings and fresh, creative dishes.
Simple Pleasures
The town of Clayton, known for its rich, black soil perfect for growing cotton, watermelon, and tobacco, continues to bond over good food — and a new community center.