food Archives | Page 14 of 30

Velda’s Carrot Custard

For a new side dish, try Velda Woody's carrot custard from Recipes from Our Front Porch, the Hemlock Inn's cookbook.

Yes, a potato layer cake! This delicious recipe comes from Old South Comfort Food.

These chocolate praline squares from A Southern Lady Cooks have the perfect blend of chocolate, nuts, and coconut.

This chocolate custard pie is topped with a classic meringue, and would be the perfect addition to your potluck dessert table.

A Wilmington cookbook contains the region’s best recipes.

by Jeffrey Turner

Try this recipe the next time you're looking for a new shrimp dish.

For those who love a Manhattan-style clam chowder, try Louise Graham's chowder, which is named in honor of the place she first went clamming.

These cinnamon biscuits add a touch of sweetness to breakfast.

Classic dishes remind a daughter of her parents’ Mooresville restaurant.

by Jeffrey Turner