A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
food
A New Spin on the Veggie Plate
You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics.
There’s a 40-Year-Old Doughnut at UNC-Greensboro
No, really.
Eat Your Veggies!
Discover a delicious collection of 34 vegetable recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Creamy Potato & Sausage Casserole
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
The 13 Most Popular Recipes of 2020
From a classic Southern cake with caramel frosting to a delicious Cheerwine cherry cobbler, these recipes are our readers’ favorites — and ours, too!
Seafood Casserole
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
3 Things to Add to Your January To-Do List
Cook, hike, shop, and celebrate what North Carolina has to offer this month.
14 Delicious Vegan and Vegetarian Restaurants in North Carolina
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
