Prepare these dishes at home, pack ’em up, then spread out a blanket for a perfect picnic.
food
A MarshWalk Adventure in Murrells Inlet
Take a morning stroll along the boardwalk, search for dolphins on an eco-cruise, dine on legendary seafood, and enjoy live music during a trip to this coastal location long defined by the water.
The Miracle of the Oil
When cultures collided in one family’s Raleigh kitchen, a new food tradition — part Jewish, part Southern Baptist — was born. Two treats served each year for Hanukkah — latkes and sufganiyot, or jelly doughnuts — got updates. The Jewish husband was mesmerized. The Southern wife had a secret.
Log Cabin Cooking in Asheville
At home and in her element, an Asheville cooking teacher with a love of log cabins shares words of wisdom and secrets of the wood cookstove.
From Theater to Table: Exploring Waynesville’s Arts
Spend a weekend on the edge of the Great Smoky Mountains in this vibrant, artsy town and you’ll offer a standing ovation.
Family Matters at SidWill’s Café
At SidWill’s in Guilford County, the most important part of cooking — and eating — Southern comfort food is the people you share it with.
15 Sweet and Savory Peanut Recipes
From peanut butter cake, pie, and cookies to crunchy spiced snacks and Cheerwine boiled peanuts, we’re nuts for these dishes from our archives.
All Jazzed Up at The Mills Downtown Bistro
Inspired by the Roaring Twenties, a young chef returned to his hometown and opened a tapas restaurant with a vintage vibe and modern twists on classic cuisine.
Book Review: The Month of Their Ripening
A North Carolina author traces our local food traditions through the year, sharing her own experiences alongside stories of the farmers and foragers who nourish us.
