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food

August 2011

Sweet Corn and Parmesan Flan

This fresh and fun flan recipe comes from Meals & Memories, which supports High Country Hospice of Alleghany County.

by Community Cookbook Series
August 2011

Pickled Eggs

This pickled egg recipe from Meals & Memories will add vibrant color to your table.

by Community Cookbook Series
August 2011

Baked Sugar Pecans

Try these baked sugar pecans from Recipes to Remember for an easy sweet treat.

by Community Cookbook Series
Recipes

Fried Okra Recipe

Try this fried okra recipe for a classic Southern side dish.

by Community Cookbook Series
Recipes

Shredded French Dip Sandwiches

These hearty Crock-Pot French dip sandwiches are an easy meal for any night of the week.

by Community Cookbook Series
Recipes

The Pilot House Restaurant: Shrimp and Grits

If you’re the Historical Society of the Lower Cape Fear, of course you’re going to fill your cookbook with tidbits from Wilmington’s past.

by Diane Summerville
Recipes

Savory Tomato-Basil Pie

Monterey Jack cheese and fresh basil highlight the flavors of this old-fashioned tomato pie.

by Community Cookbook Series
Recipes

Squash Fritters

From Little School House Cook Book, these squash fritters make a delicious side dish.

by Community Cookbook Series
Recipes

Butter Semmel Buns

These sweet and buttery buns from With Heart & Hand are a Moravian staple.

by Community Cookbook Series
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