Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Fresh okra 1 egg, beaten Cornmeal Salt and pepper to taste Wash and dry okra. Cut diagonally into ½- to 1-inch pieces. Dip in beaten egg. Roll in mixture of

Food

Rosemary and Goat Cheese Strata

Fresh okra 1 egg, beaten Cornmeal Salt and pepper to taste Wash and dry okra. Cut diagonally into ½- to 1-inch pieces. Dip in beaten egg. Roll in mixture of

Recipes

Fried Okra Recipe

Try this fried okra recipe for a classic Southern side dish.

by

Fresh okra
1 egg, beaten
Cornmeal
Salt and pepper to taste

Wash and dry okra. Cut diagonally into ½- to 1-inch pieces. Dip in beaten egg. Roll in mixture of cornmeal, salt, and pepper. In frying pan, heat vegetable oil to almost boiling. Brown, turning okra constantly to avoid burning. Drain on paper towels before serving.

print it

This story was published on Jul 29, 2011

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.