Fresh okra 1 egg, beaten Cornmeal Salt and pepper to taste Wash and dry okra. Cut diagonally into ½- to 1-inch pieces. Dip in beaten egg. Roll in mixture of
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.