These regional icons and worldwide phenomenons offer a distinct taste of place.
livermush
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
Mush to Celebrate
In the Foothills, livermush sustained families when times were tough. Now, locals pay tribute to the dish — lovingly nicknamed Piedmont pâté — at an all-day event.
Fall Festivities
Cool weather, autumn harvests, and colorful leaves: In North Carolina, there are plenty of reasons — and opportunities — to celebrate this time of year.
Bob Garner’s Livermush Shepherd’s Pie
Shepherd’s pie is reimagined with the help of livermush, a staple in some North Carolina communities. This casserole is comfort food at its finest and was featured in the August 2008 issue of Our State.
In Cleveland County, Livermush is King
In grits, on white bread, or scrambled with eggs, this Cleveland County staple is much more than “Southern weird.”
