Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.
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Best-Kept Secrets in the Triad: Divine Llama Vineyards
Divine Llama Vineyards pairs fine wines with friendly llamas in the Yadkin Valley. Llamas and wine, you ask? It may seem like a quirky mix, but the unique experience enthralls and attracts visitors from across the state.
Hidden Gems of the Lower Cape Fear River Region
It’s no secret that our southern coast is rich with tourist attractions. Like the river, we’re winding through the region and shining the spotlight on a few lesser-known local treasures.
Sweet and Tangy Barbecue Chicken with Grilled Corn
There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.
Unearthed: Poinsettias Get Their Due in NC State Program
Poinsettias hold a fleeting place in our hearts and on our mantels at Christmastime, but there's so much more to the plant than what meets the eye. Horticulture researchers at North Carolina State University explore their botanical charms and quirks as part of a North American trial.
Homeplace: Hillsborough’s Ashe House
One 19th-century house in Hillsborough has inspired its owners to live life more simply in a town that has withstood the test of time.
Kinship Takes Root at Lee’s Trees Choose-and-Cut Farm
Lee and Mannon Eldreth of Lee's Trees in West Jefferson know how to trim a Fraser fir, but what they cherish most are the connections made during Christmas.
Unearthed: Winkler Bakery Offers a Sweet History Lesson
Moravians first settled in North Carolina in the 18th century, and today their distinctive baking tradition is preserved through the making of a simple sugar cake.
Triangle Holiday Travel Handbook
Take the guesswork out of your holiday fun this year with our guide to some of the Triangle's best festive seasonal events.
