Order Cocoa Cinnamon’s Little Waves Coffee beans here.
Even before you enter Cocoa Cinnamon, the painted greeting above the door offers a cheery welcome: “HOLA!” This churrería, café, and roastery in Durham’s Lakewood neighborhood is an outpost of the coffee shop founded in 2013 by husband-and-wife team Leon and Areli Barrera de Grodski. When dreaming up this location, they were inspired by Areli’s childhood — she lived in Tijuana, Mexico, until she was 6 — and by trips to Mexico and Spain.
And in an area that’s long been home to a Latino community but is now rapidly changing, Areli and Leon wanted the café to be comfortable and welcoming to all: Mexican oilcloths cover the tables and paper stars hang from the ceiling; there’s always a Spanish-speaking employee working; and, in addition to coffee, they offer fresh churros all day. “There’s a nostalgia to the churros — we’ve had older women come in and cry because of how much it means,” Leon says.
“I never forgot the feeling of belonging when being in Mexico,” Areli says. “It’s always nice to be reminded of home, to feel like you belong.”
Cocoa Cinnamon
2013 Chapel Hill Road
Durham, NC 27707
cocoacinnamon.com
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
