Salter Path
Vernon Guthrie opened this iconic restaurant as an extension of a seafood market. Today, Craig Guthrie carries on his father’s legacy. Customers can enjoy steamed king, snow, Dungeness, or blue crab legs, and, occasionally, a tasty dish that is deeply tied to Bogue Sound: conch stew. Read more …
144 Shore Drive
(252) 247-3444
thecrabshacksalterpath.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
